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Korean barbecue refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with portable stoves for diners to use at their tables. Alternatively, a chef uses a centrally displayed grill to prepare dishes to order.
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'Buffets and pandemics don't mix': Sydney restaurant fined for coronavirus breachesA Korean BBQ restaurant has been fined for having a self-serve buffet despite COVID-19 rules, with SafeWork NSW saying the breaches defy logic.
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