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Saturday, 17 April 2021

Midmorning With Aundrea - October 25, 2019 (Part 2)

Credit: WCBI
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Midmorning With Aundrea - October 25, 2019 (Part 2)
Midmorning With Aundrea - October 25, 2019 (Part 2)

(Part 2 of 2) Jacob Dickey is cooking up a storm once again!

Today's recipe: parmesan chicken soup!

Althhear healthy hearthy icke chicken parmesan soup ingredients: 3 garlic cloves, minced 1 bag - kroger frozen green bell peppers 1 bag - kroger frozen white onions 1 bag - kroger frozen broccoli 1 handful - spinach, torn 1 can - crushed tomatoes 3 cups - chicken broth 1/2 cup - shredded parmesan 1 tbsp - basil 1 tbsp oregano 1/8 tsp red pepper flakes 1/2 box - kroger whole wheat penne pasta directions: 1.

In 6 quart slow cooker, mix together all ingredients except pasta 2.

Cook low and slow for 7 hours 3.

Remove chicken from pot.

Shred coarsely on cutting board 4.

Add chicken and pasta to crock pot 5.

Cook high for 30 minutes until pasta is ready 6.

Serve garnished with cheese, basil and bread on the side healthy hearthy chicken parmesan soup ingredients: 3 garlic cloves, minced 1 bag - kroger frozen green bell peppers 1 bag - kroger frozen white onions 1 bag - kroger frozen broccoli 1 handful - spinach, torn 1 can - crushed tomatoes 3 cups - chicken broth 1/2 cup - shredded parmesan 1 tbsp - basil 1 tbsp oregano 1/8 tsp red we'll things i more about our parmesan chicken soup is that he is a healthy version of the rich color on their ... you are if you are more juice in there i go out and throw the whole box of chicken broth and there i shredded the chicken when i put the pasta and ... mr. chee's candor on the little extra cheese mozzarella, jean ... read ... will have this recipe on the midmorning facebook page at our website.

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