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BRUNCHIN' with BELL: Fresh fennel salad and house made vinaigrette dressing

Video Credit: 23ABC News | Bakersfield - Duration: 09:30s - Published
BRUNCHIN' with BELL: Fresh fennel salad and house made vinaigrette dressing

BRUNCHIN' with BELL: Fresh fennel salad and house made vinaigrette dressing

On this weeks Brunchin' with Bell we make a fennel salad mixed with baby greens that's topped with a house made vinaigrette.

The dressing is made with a locally grown Buena Vista Extra Virgin Olive Oil, which is produced by the Edible School Yard Kern County.

The Edible Schoolyard Kern County is a local non-profit program of the Grimmway Family Education Foundation.


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