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Monday, 21 June 2021

The Harried Housewife: Lemon Cheesecake Tarts

Credit: WKTV
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The Harried Housewife: Lemon Cheesecake Tarts
The Harried Housewife: Lemon Cheesecake Tarts
The Harried Housewife shares her recipe for Lemon Cheesecake Tarts.

Store-bought mini graham cracker pie crusts 1 (8-ounce) package regular or reduced-fat cream cheese, softened 1/3 cup sugar 1 egg 2 tablespoons fresh lemon juice 1 1/2 teaspoons finely grated lemon zest whipped cream (optional) preheat oven to 300 degrees.

Place crusts in their foil pans on a baking sheet.

In a large bowl, beat cream cheese with an electric mixer until creamy.

Add sugar; beat until smooth.

Add egg and lemon juice; beat until combined.

Stir in lemon zest.

Divide batter among crusts.

Bake until centers are just set, 20 to 22 minutes.

Place tarts on a wire rack.

Cool completely.

Refrigerate until thoroughly chilled, about 2 hours.

Remove tarts from their disposable foil pans, if desired.

Top with a dollop of whipped cream, if desired.

Makes 6 servings.

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