Transforming Spam Into A Doughnut
Transforming Spam Into A Doughnut

Today, chef Harold Villarosa is dishing out magic with one of his favorite ingredients: Spam.

Though some people have been hesitant to try it, Spam can be a delicious and versatile ingredient - and chef Harold is ready to challenge what people think about it.

After a research consultation with chef Chung Chow of Noreetuh Hawaiian Restaurant in New York, Harold sets out his plan to incorporate Spam into a freshly made beignet.

Spam doughnuts?

I'm down.